Plann-it

Food & Beverage

The F&B managers at Plann-It are modern culinary innovators. We never settle for the often-present rubber chicken and soggy veggies cuisine, in fact, we frequently challenge the hotel and venue Chefs to take an “off Menu” approach and try something different. We encourage them to create something new and exciting, or tweak an existing menu in a way that will be sure to engage and inspire them to create a delicious dining experience for everyone in attendance.

Click logo to read our published article in
the Meeting and Conventions Magazine.

You and your guest will be amazed at the originality of your event’s food and beverage choices, as well as our ability to integrate your meeting’s theme into the total dining experience. Don’t be surprised if you see a Plann-It staff member supervising plated meals, breaks, buffet stations and bar set-ups, as well as working late at night verifying the consumption order quantities for the next day's report.

Our staff can help you in any of these areas:

Budget Development & Negotiations
Chef Relations
Custom Themed Menu Design
Menu Tastings
Banquet Event Order Management
Beverage Consumption Tracking
Off Site Catering/Logistics
Order & Consumption Analysis
Final Bill Reconciliation